【Special Feature】 Nadaichi

【Special Feature】 Nadaichi

nadaichi sibuya nonbei yokocho

This time, we will introduce you to the izakaya of Shibuya Nonbei Yokocho called Nadaichi(MAP).

“Nonbei Yokocho” is popular as a place where the atmosphere of Showa remains in Shibuya, a city of young people. Yokocho has many small izakayas where only a few people can enter one shop. This time, we will introduce the recommended izakaya “Nadaichi” in Shibuya Nonbei Yokocho, where you can go back to old Japan, even though it is a 1 to 2 minute walk from Shibuya Station.Nonbei Yokocho was introduced in the past as a place where the atmosphere of Showa remains in Shibuya.

https://tokyonightowl.jp/frees-1/ 4 recommended izakayas in Nonbeyokocho.html

If you are interested in Izakaya in Shibuya Nobei Yokocho, please have a look.

About Nadaichi

“Nadaichi” is a long-established Yokocho Oden(=Fishcake and vegetable stew) shop that has been around since 1950 when Shibuya Nonbei Yokocho began. The current owner-chef is the 3rd generation, and in addition to the secret soup that has been inherited by the 3rd generation, research and improvement has been conducted year by year to make exquisite Oden.In addition to Oden, there are various snacks perfect for alcohol. Please note that credit cards are not accepted. Nevertheless, This izakaya is the most recommended in Shibuya Nonbei Yokocho.

The atmosphere in this shop

Nadaichi is an izakaya in Shibuya Nonbei Yokocho where you can feel the history at a glance. For example, this is the image of having a whole Oden stand in an old private house.This shop has only a 13-seat counter. Since this izakaya is only at the counter, it is close to the owner chef, making it easy to talk to the chef while tasting Oden. However, it is not suitable for drinking with a large number of people, so be careful. Nevertheless, this izakaya is the most recommended in Shibuya Nonbei Yokocho.

Recommended menu ① “Oden”

As it is an oden izakaya in Yokocho, needless to say, please order Oden. The secret soup that has been handed down for three generations is exquisite. There are many standard items such as radishes, eggs, Konjac(=jelly made from Konnyaku yam routs.) and Ganmodoki (deep-fried tofu mixed with thinly sliced vegetables), but there are also unusual items such as roll cabbage.Some people go to Shibuya Nonbei Yokocho to eat Oden here.

Recommended menu ② “Fish dishes”

Nadaichi is an Oden shop in Yokocho, but there is a shop called “Magurodokoro” that is owned by the brother chef of “Nadaichi” diagonally across the street. The shop at Yokocho mainly serves seafood such as tuna, and you can order the menu there. If you want to eat fish dishes while eating Oden, ask the chef to eat them at “Nadaichi”, so please try it. Some people go to Shibuya Nonbei Yokocho to eat fish dishes here.

Recommended menu ③ “Shinsei Junmai Shu”

The recommended alcohol is “Shinsei Junmai Shu”.It’s a little dry Japanese sake, but it has great compatibility with Oden. Because Oden is hot, there are many people who drink at room temperature rather than hot. Please try it with Oden. Some people go to Shibuya Nonbei Yokocho to drink Shinsei Junmai Shu here.

Recommended menu ③ “Shinsei Junmai Shu”

The recommended alcohol is “Shinsei Junmai Shu”.It’s a little dry Japanese sake, but it has great compatibility with Oden. Because Oden is hot, there are many people who drink at room temperature rather than hot. Please try it with Oden. Some people go to Shibuya Nonbei Yokocho to drink Shinsei Junmai Shu here.

nadaichi sibuya nonbei yokocho

How was it?

This time, we introduced “Nadaichi” in Shibuya Nonbei Yokocho. It may be the best izakaya where you can feel the typical atmosphere of Shibuya’s Nonbei Yokocho in a way that eats hot dishes in a warm atmosphere. There are other delicious drinks and delicious dishes besides the ones introduced here, so if you want to go to Shibuya Nobei Yokocho, please go here.

We also have a Nonbei Yokocho tour on this site, so please use it if you are interested.

https://coubic.com/tokyonightowl/172403

 

See you next time.