4 recommended izakayas in Nonbei Yokocho
“Nonbei Yokocho” is popular as a place where the atmosphere of Showa remains in Shibuya, a city of young people. Yokocho has many small izakayas where only a few people can enter one shop. This time, we will introduce the recommended izakaya in “Nonbei Yokocho” in Shibuya, where you can go back to old Japan, even though it is a 1 to 2 minute walk from Shibuya Station.
Click here if you are interested in Ebisu Yokocho near Shibuya
If you are interested in an izakaya in Nonbei Yokocho, please read this.
Nadaichi is an old Oden(=Fishcake and vegetable stew) izakaya in Nonbei Yokocho, and is now run by the third generation. Business hours are from 18:00 to 24:00, and are closed on Sundays, public holidays, and New Years. This is an izakaya that has been loved as an oden izakaya for many years, and the taste of “broth of oden” is special, and it seems that other shop owners may come to steal the taste.Oden ingredients are reasonably priced from 200 to 400 yen, and are a popular Izakaya for wide range people in Shibuya. This is an Izakaya in Shibuya where you can drink relaxed while eating warm oden. If you are interested in an izakaya in Nonbe Yokocho, please visit.
Torifuku is a long-established yakitori izakaya from the beginning of Nonbei Yokocho. It is closed only on Wednesdays, but is open from 11:00 to 22:00 every day on other days. This izakaya is a famous yakitori restaurant and is a very high-class izakaya in Yokocho.A high-quality yakitori that costs around 600 yen per piece is an exquisite dish because a chicken used for the yakitori is a discerning item selected at a chicken farm directly by the shop owner every year. The price is 600 yen per piece, but this Izakaya in Shibuya is crowded with customers every day. Please try the exquisite yakitori, which is the owner’s selection. If you are interested in an izakaya in Nonbe Yokocho, please visit. If you are interested in an izakaya in Nonbe Yokocho, please visit.
Yasaiya is a vegetable izakaya that is popular among young people and women. Business hours are from 18:00 to 24:00, and holidays are irregular. This is characterized by the fact that they use a lot of vegetables in their meals, and Obanzai(traditional home cooking of Kyoto) is delicious. The mail taste of Obanzai and the recommended duck hot pot are also great for alcohol. This is a recommended izakaya in Shibuya when you want to enjoy a drink slowly.If you are interested in an izakaya in Nonbe Yokocho, please visit. If you are interested in an izakaya in Nonbe Yokocho, please visit.
Magurodokoro is a fish izakaya that is a sister shop of the “Nadaf” we introduced earlier. It is an Izakaya in Shibuya that usually runs from 15:00 to 24:00 and only from 15:00 to 24:30 on Fridays. Every morning, they go to the market and pick up fresh fish caught that day, so the feature is that the contents of the Sashimi(raw fish cut in pieces ) platter are different every day.Fish dishes such as simmered fish have outstanding compatibility with Japanese sake and shochu(traditional Japanese distilled spirit). We recommend this shop when you want to enjoy alcohol with fish. If you are interested in an izakaya in Nonbe Yokocho, please visit.
How was it?
This time, we introduced “Nonbei Yokocho”, which is a quiet place left in Shibuya, a famous city for young people. We introduced 4 izakayas out of about 40, but there are many other nice izakayas.By the way, the nearest station is Shibuya Station. Since there are many small izakayas, it is a place that is not suitable for drinking with a large number of people, so be careful. Please visit for pub crowl.
The site also has a Shibuya Nobei Yokocho tour, so if you are interested, please see it.
See you next time.