4 recommended ramen shops in Ginza①

4 recommended ramen shops in Ginza①

recommended ramen ginza

Ginza has the image of being a high-end city, but in recent years there are more popular shops and many foreign tourists are visiting, so it has a very mixed impression. Here are some recommended ramen restaurants in Ginza.

This is a must-see for those who are planning to eat ramen in Ginza.

① Jikasei Men Ito

ito ramen ginza

“Jikasei Men Ito” is a ramen shop in Ginza where you can taste the non-MSG(=monosodium glutamate) hoyu ramen(=ramen in soysauce-based soup) . The nearest stations are Higashi Ginza Station and Ginza Station, and business hours are from 11:00 to 23:00 (Saturday, Sunday and public holidays until 20:00). The interior has a calm atmosphere based on black. We recommend “Niku Soba”. The rich dried sardine soup goes well with hard boiled medium straight noodles.The ingredients are only small but thick Char-siu(pork stewed in soysauce) and Japanese leeks.We feel the owner is absolutely confident in the soup and noodles. . Ito is a recommended ramen shop in Ginza.

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② Ginza Hachigo

Ginza Hachigo ramen

“Ginza Hachigo” is a ramen shop in Ginza where you can taste the ramen made by a former French chef. The nearest stations are Higashi-Ginza Station and Yurakucho Station. Business hours are 11:00 to 15:00 and 17:00 to 21:00 (closed on Wednesdays and 2nd and 4th Thursdays). Although it is a small shop with only 6 seats, the interior is like a fine restaurant. The owner was originally a French chef.We recommend “Ajitama Chuka Soba”. Soups made from duck, Nagoya cochin(=Brand chicken),seaweed,shiitake mushrooms,etc. are transparent and beautiful in appearance, and their taste is excellent. What is surprising is that they do not use Kaesi(=based ramen source). It’s really surprising that soup alone produces this flavor. The noodles are straight thin noodles that enhance the beauty and flavor of the soup. The ingredients are tastefully served with Ajitama(=seasoned boiled egg),Menma(=seasoned bamboo shoots), green onions,and very soft Char-siu.Hachigo is a recommended ramen shop in Ginza.

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③ Ginza Kazami

Ginza Kazami ramen

“Ginza Kazami” is a restaurant in Ginza where you can taste ramen using Sakekasu(=leftovers from Japanese sake production). The nearest station is Ginza Station or Yurakucho Station, and business hours are 11: 30-15: 20, 17: 30-22: 00 (holidays are 11: 30-20: 00, closed on Sundays). The recommended menu is “Sakekasu Nouko Soba “. Medium thick straight noodles go well with  rich soups made from chicken and pork broth and sakekasu.On top of the noodles are thick fried tofu and a half-boiled egg, vegetables, dried seaweed, Japanese leeks, and Two types of Char-siu.You can add chilli pepper, sesame, and Japanese pepper on the table if you like. Kazami is a recommended ramen shop in Ginza.  

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④ Takahashi

ramen Takahashi

Takahashi is a ramen shop in Ginza that has a light but deep flavor of soup that is based on pork bone broth and seafood soup made mainly from grilled flying fish. The nearest station is Ginza Station, and business hours are from 11:00 to 4:00 (Sundays and public holidays are from 11:00 to 23:00). You buy a meal ticket at the ticket vending machine installed in front of this shop, and when you arrive at the counter seat in this shop, give the meal ticket to the clerk. The recommended menu is “Ajitama Iri Yakiago Shio Ramen”.The Chinese noodles with a good texture go well with the soup with the rich flavor of the grilled flying fish broth.On top of it areshredded Japanese leeks Mizuna(=Japanese brassica), Ajitama, and two Char-siu.One is thinner and the other is of normal thickness, both are soft and go well with the flying fish broth soup. Takahashi is a recommended ramen shop in Ginza. 

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How was it?

Is there any shop you are interested in? When you come to Ginza, please try the recommended ramen at the ramen shop that we have introduced.

We also have a Ginza ramen tour on this site, so please use it if you are interested.

https://coubic.com/tokyonightowl/991871

See you next time.